Amount of 24:0 saturated fatty acids in Chicken, broiler, rotisserie, BBQ, skin

Poultry Products

In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, skin there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Chicken, broiler, rotisserie, BBQ, skin.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Chicken, broiler, rotisserie, BBQ, skin

Chicken, broiler, rotisserie, BBQ, skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, skin are listed below.

Water 47.81 g 47.81%
Energy (calorie) 378 kcal
Energy (joule) 1583 kJ
Protein 15.19 g 15.19%
Total lipid (fat) 35.15 g 35.15%
Ash 1.52 g 1.52%
Carbohydrate, by difference 0.7 g 0.7%
Fiber, total dietary 0 g
Sugars, total 0.7 g 0.7%
Sucrose 0.22 g 0.22%
Glucose (dextrose) 0.25 g 0.25%
Fructose 0.23 g 0.23%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 34 mg 0.03%
Iron, Fe 0.86 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 230 mg 0.23%

Nutrients in Chicken, broiler, rotisserie, BBQ, skin